Egg Lab

The egg mass decreased when put in the corn syrup. I think this is because the corn syrup makes the egg release all the water inside it. So that all thats left is the yolk. But when you put the egg in just water the egg had gained mass. The relationship between corn syrup and water loss was high (r=.903) and the confidence in the results was higher than 95%(.o36) showing a strong reliabilty.